Adrienne Cook, Gardening and Cooking Writer and Danielle Cook, MS, Nutritionist and Cooking Instructor
Tomatoes are the jewels of the summer garden. Whether you prefer modern hybrids or old-timey heirlooms, whether you're eyeing yellow, orange, striped, green, pink or brown tomatoes, it's impossible to get too much of this delicious, vitamin-packed fruit of the vine. Come listen to the Cook Sisters and learn new ways to enjoy a summer favorite. Please note: This program will be offered at 12 p.m. and repeated at 12:45 p.m. on each day.
Date: Friday, July 25
Time: 12 p.m. to 1:30 p.m.
Location: Conservatory Garden Court
FREE: No pre-registration required